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Gas chromatographic-mass spectrometric determination of macrolide antibiotics in beef and pork using single ion monitoring

Keigo Takatsuki, Isamu Ushizawa, Takuro Shoji

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Key concepts: Tylosin, Chemistry, Oleandomycin, Spiramycin, Chromatography, Macrolide Antibiotics, Elution, Hydrolysis

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Gas chromatographic-mass spectrometric determination of macrolide antibiotics in beef and pork using single ion monitoring — Research Paper | ScholarLens