2013•Chemical Engineering ScienceRequires access

Evaluation of PEG/phosphate aqueous two-phase systems for the purification of the chicken egg white protein avidin by using high-throughput techniques

Patrick Diederich, Sven Amrhein, Frank Hämmerling, Jürgen Hubbuch

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Key concepts: Avidin, Egg white, Ovotransferrin, Ovalbumin, Chemistry, Chromatography, PEG ratio, Lysozyme

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Evaluation of PEG/phosphate aqueous two-phase systems for the purification of the chicken egg white protein avidin by using high-throughput techniques — Research Paper | ScholarLens