2004•International Journal of Antimicrobial AgentsRequires access

Synergistic effects of mupirocin and an isoflavanone isolated from Erythrina variegata on growth and recovery of methicillin-resistant Staphylococcus aureus

Masaru Satô, Hitoshi Tanaka, Ryozo Yamaguchi, Kuniki Kato, Hideo Etoh

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Key concepts: Mupirocin, Staphylococcus aureus, Microbiology, Minimum inhibitory concentration, Methicillin-resistant Staphylococcus aureus, Minimum bactericidal concentration, Antibacterial agent, Chemistry

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Synergistic effects of mupirocin and an isoflavanone isolated from Erythrina variegata on growth and recovery of methicillin-resistant Staphylococcus aureus — Research Paper | ScholarLens