1983•Molecular and Cellular BiochemistryRequires access

The effect of chondroitin sulfate molecular weight and degree of sulfation on the activity of a sulfotransferase from chicken embryo epiphyseal cartilages

Paulo A.S. Mourão, Maria Lúcia B. Salač

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Key concepts: Sulfation, Sulfotransferase, Chondroitin sulfate, Chemistry, Chondroitin, Biochemistry, Sulfate, Glycosaminoglycan

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The effect of chondroitin sulfate molecular weight and degree of sulfation on the activity of a sulfotransferase from chicken embryo epiphyseal cartilages — Research Paper | ScholarLens