SOICHIRO TODA, Susumu Nakagawa, TAKAYUKI NAITÔ
Abstract
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Kanamycin C was produced as a minor component in the fermentation broth of Streptomyces kanamyceticus4) and its total synthesis was reported by UMEZAWA et a12).In connection with our
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Kanamycin C was produced as a minor component in the fermentation broth of Streptomyces kanamyceticus4) and its total synthesis was reported by UMEZAWA et a12).In connection with our
Key concepts: Kanamycin, Aminoglycoside, Antibiotics, Microbiology, Chemistry, Biology