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1998•Process BiochemistryRequires access

On the use of chitosan-immobilized β-glucosidase in wine-making: kinetics and enzyme inhibition

Alberto Gallifuoco, L. D'Ercole, F. Alfani, Maria Cantarella, Giovanni Spagna, Pier Giorgio Pifferi

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Key concepts: Glutaraldehyde, Chemistry, Chitosan, Kinetics, Immobilized enzyme, Hydrolysis, Enzyme, Enzyme kinetics

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