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2003•Food HydrocolloidsRequires access

Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin

John Herbert Muyonga, Charles Cole, Kwaku Gyebi Duodu

Open publisher page 536 citations

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Key concepts: Gelatin, Perch, Lates, Chemistry, Fish bone, Food science, Fish <Actinopterygii>, Chromatography

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Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin — Research Paper | ScholarLens