Quality of Source Water and Drinking Water in Urban Areas of Myanmar
Hiroshi Sakai, Yatsuka Kataoka, Kensuke Fukushi
Abstract
Hiroshi Sakai, Yatsuka Kataoka, Kensuke Fukushi
Abstract
Myanmar is one of the least developed countries in the world, and very little information is available regarding the nation's water quality. This report gives an overview of the current situation in the country, presenting the results of various water-quality assessments in urban areas of Myanmar. River, dam, lake, and well water sources were examined and found to be of generally good quality. Both As and F(-) were present in relatively high concentrations and must be removed before deep wells are used. Heterotrophic plate counts in drinking water were highest in public pots, followed by nonpiped tap water, piped tap water, and bottled water. Measures need to be taken to improve low-quality water in pots and nonpiped tap waters.
OpenAlex reports 20 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Myanmar is one of the least developed countries in the world, and very little information is available regarding the nation's water quality. This report gives an overview of the current situation in the country, presenting the results of various water-quality assessments in urban areas of Myanmar. River, dam, lake, and well water sources were examined and found to be of generally good quality. Both As and F(-) were present in relatively high concentrations and must be removed before deep wells are used. Heterotrophic plate counts in drinking water were highest in public pots, followed by nonpiped tap water, piped tap water, and bottled water. Measures need to be taken to improve low-quality water in pots and nonpiped tap waters.
Key concepts: Tap water, Bottled water, Water quality, Water source, Environmental science, Water resource management, Quality (philosophy), Current (fluid)