2010•European Journal of Clinical Microbiology & Infectious DiseasesRequires access

The controlled in vitro susceptibility of gastrointestinal pathogens to the antibacterial effect of manuka honey

S. M. Lin, P. C. Molan, Ray Cursons

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Key concepts: Manuka Honey, Minimum inhibitory concentration, Broth microdilution, Minimum bactericidal concentration, Microbiology, Antibacterial activity, Hydrogen peroxide, Food science

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