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2006•International Journal of Food MicrobiologyRequires access

Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing

Insook Son, Mark D. Englen, M.E. Berrang, Paula J. Fedorka–Cray, Mark A. Harrison

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Key concepts: Arcobacter, Campylobacter, Biology, Broiler, Campylobacter jejuni, Campylobacter coli, Veterinary medicine, Microbiology

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