2012•Advanced materials researchRequires access

Research on Prevention and Control of Chinese Agricultural Ecological Environment Pollution to Ensure Food Safety

Wen Bin Dai

Abstract

Strengthening the agricultural ecological environmental protection and intensifying the source management of food safety is an important and urgent t task in today's social development process. The article elaborates how agricultural ecological environment pollution affects food safety via air pollution, water pollution and soil pollution. According to relevant statistics, the article describes the current situations of Chinese agricultural ecological environment suffering from fertilizer pollution, pesticide contamination and heavy metals pollution. To solve the problems Chinese government are facing in agricultural ecological environmental pollution prevention and control, the article introduces countermeasures on prevention and control of Chinese agricultural ecological environment pollution to ensure food safety.

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Key concepts: Agriculture, Pollution, Environmental planning, Agricultural pollution, Environmental pollution, Environmental science, Pollution prevention, Government (linguistics)