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2010•Journal of Animal Science and TechnologyOpen access

Effects of Three Strains of Bacillus subtilis Supplemented to Diets on Egg Quality, Intestinal Microflora and Tibia in The Late Stage of Laying Hens

Wan-Seob Lee, Bo-Keun Lee, Jea-Young Kim, Ji-Sook Kim, So-Yeon Lee, Sungtaek Oh, Byoung-Ki Ahn, Yong-Bae Hwang, Seung-Kyu Sim, Dong‐Gun Kim, Chang Won Kang

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Key concepts: Bacillus subtilis, Haugh unit, Biology, Yolk, Food science, Eggshell, Animal science, Bacteria

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Effects of Three Strains of Bacillus subtilis Supplemented to Diets on Egg Quality, Intestinal Microflora and Tibia in The Late Stage of Laying Hens — Research Paper | ScholarLens