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TPA inhibition effect of green tea extract ingredients, black tea and oolong tea extract

Keiko Kurihara, Hiromi Takano‐Ohmuro, Tsuguchika Kaminuma

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Key concepts: Black tea, Green tea, Food science, Chemistry, Green tea extract, Traditional medicine, Medicine

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TPA inhibition effect of green tea extract ingredients, black tea and oolong tea extract — Research Paper | ScholarLens