2007•Food ChemistryRequires access

Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees

Bushra Sultana, Farooq Anwar, Roman Przybylski

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Key concepts: Terminalia arjuna, Gallic acid, DPPH, Chemistry, Linoleic acid, Azadirachta, Antioxidant, Bark (sound)

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Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees — Research Paper | ScholarLens