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Combined effects of dietary phosphatidylcholine and cholesterol on the growth, survival and body lipid composition of marine shrimp, Penaeus penicillatus

Houng‐Yung Chen, JAN-SHYONG JENN

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Key concepts: Phosphatidylcholine, Biology, Shrimp, Cholesterol, Food science, Biochemistry, Phospholipid, Fishery

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Combined effects of dietary phosphatidylcholine and cholesterol on the growth, survival and body lipid composition of marine shrimp, Penaeus penicillatus — Research Paper | ScholarLens