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2011•Food Research InternationalRequires access

Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran

H.-J. Zhang, H.-J. Zhang, Haihua Zhang, Haihua Zhang, Long Wang, Xiao‐Na Guo

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Key concepts: Bran, Ingredient, Chemistry, Food science, Emulsion, Rice protein, Nutraceutical, Hydrolysis

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