2008•Food and Chemical ToxicologyRequires access

Safety assessment of dietary administered paprika color in combined chronic toxicity and carcinogenicity studies using F344 rats

Tomoki Inoue, Takashi Umemura, Machiko Maeda, Yuji Ishii, Tomonori Okamura, Masayuki Tasaki, Akiyoshi Nishikawa

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Key concepts: Carcinogen, Toxicity, No-observed-adverse-effect level, Physiology, Chronic toxicity, Genotoxicity, Toxicology, Biology

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Safety assessment of dietary administered paprika color in combined chronic toxicity and carcinogenicity studies using F344 rats — Research Paper | ScholarLens