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2012•Journal of Functional FoodsOpen access

Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates

Sari Mäkinen, Tessa Johannson, Gerd Elisabeth Vegarud, Juha‐Matti Pihlava, Anne Pihlanto

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Key concepts: Hydrolysate, Chemistry, Rapeseed, Chromatography, Antioxidant, Enzyme, Biochemistry, Food science

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