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2007•Food ChemistryRequires access

The occurrence of ochratoxin A in blue cheese

Chiara Dall’Asta, Juliano De Dea Lindner, Gianni Galaverna, Arnaldo Dossena, Erasmo Neviani, Rosangela Marchelli

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Key concepts: Ochratoxin A, Contamination, Food science, Ochratoxins, Ochratoxin, Extraction (chemistry), Complex matrix, Mycotoxin

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