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2010•Food ChemistryRequires access

Anti-inflammatory activity of Devil’s claw in vitro systems and their active constituents

Valeriya Gyurkovska, Kalina Alipieva, Alexandre Maciuk, Petya Dimitrova, Nina Ivanovska, Christiane Haas, Thomas Bley, Milen I. Georgiev

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Key concepts: Verbascoside, Phenylethanoid, Glycoside, Chemistry, In vitro, Traditional medicine, Glucoside, Iridoid

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