2014•Spectrochimica Acta Part A Molecular and Biomolecular SpectroscopyRequires access

Towards further understanding on the antioxidative activities of Prunus persica fruit: A comparative study with four different fractions

Naveen Dhingra, Rajesh Sharma, Anand Kar

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Key concepts: Ethyl acetate, Chemistry, Antioxidant, Flavonoid, DPPH, Butanol, Extraction (chemistry), Scavenging

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