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1980•PhytochemistryRequires access

The stabilizing effect of the acyl group on the co-pigmentation of acylated anthocyanins with C-glucosylflavones

Tsutomu Hoshino, Ushiho Matsumoto, Toshio Goto

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Key concepts: Anthocyanin, Moiety, Pigment, Chemistry, Stereochemistry, Acylation, Acyl group, Organic chemistry

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The stabilizing effect of the acyl group on the co-pigmentation of acylated anthocyanins with C-glucosylflavones — Research Paper | ScholarLens