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Microbial production of tannase: an enzyme with potential use in food industry

Ruth Belmares, Juan Carlos Contreras‐Esquivel, Raúl Rodrı́guez-Herrera, Ascensión Ramı́rez Coronel, Cristóbal N. Aguilar

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Key concepts: Tannase, Gallic acid, Food industry, Chemistry, Food science, Production (economics), Biochemical engineering, Food processing

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