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2006•Food ChemistryRequires access

A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L.

Suzana Dimitrijević‐Branković, Katarina Mihajlovski, Dušan G. Antonović, Mirjana Milanovic-Stevanovic, Dušan Mijin

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Key concepts: Rosmarinus, Origanum, Thymus vulgaris, Officinalis, Lactic acid, Chemistry, Food science, Essential oil

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A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L. — Research Paper | ScholarLens