2009•Applied Biochemistry and BiotechnologyRequires access

Biotechnological Production of Xylitol: Enhancement of Monosaccharide Production by Post-Hydrolysis of Dilute Acid Sugarcane Hydrolysate

Boutros Sarrouh, Ricardo de Freitas Branco, Sílvio Silvério da Silva

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Key concepts: Hydrolysate, Xylose, Xylitol, Hemicellulose, Chemistry, Hydrolysis, Fermentation, Food science

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Biotechnological Production of Xylitol: Enhancement of Monosaccharide Production by Post-Hydrolysis of Dilute Acid Sugarcane Hydrolysate — Research Paper | ScholarLens