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2000•Journal of Chromatography ARequires access

Determination of sugar alcohols in confectioneries by high-performance liquid chromatography after nitrobenzoylation

Shuko Nojiri, Nobuo TAGUCHI, Mistuo Oishi, Sukeji Suzuki

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Key concepts: Chemistry, Sugar alcohol, Maltitol, Xylitol, Chromatography, Sugar, Erythritol, High-performance liquid chromatography

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