1984•Food ChemistryRequires access
Effects of salt and some antioxidants upon the TBA numbers of meat
Chen Chen
Open publisher page 34 citations
Abstract
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Chen Chen
Abstract
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OpenAlex reports 34 citations for this work. Citation counts describe recorded attention and do not establish research quality.
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Key concepts: Chemistry, Salt (chemistry), Food science, Lipid oxidation, Citric acid, Flavor, Tocopherol, Antioxidant