1997EcologyRequires access

INTRAPOPULATION FEEDING DIVERSITY IN BLUE TILAPIA: EVIDENCE FROM STABLE-ISOTOPE ANALYSES

Binhe Gu, Claire L. Schelske, Mark V. Hoyer

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Abstract

Stable carbon and nitrogen isotopes (δ13C and δ15N) in animal tissues are largely determined by isotope composition of assimilated food. Variations in δ13C and δ15N values within a fish population are often small as a result of feeding on the same food source. We report here, however, strikingly broad ranges of δ13C (−25.9 to −9.5‰) and δ15N (5.8 to 14.4‰) in an exotic fish from a Florida lake. Together with isotope data for food sources and gut contents, we demonstrate significant diet variation within a population of blue tilapia.

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What this paper is about

Stable carbon and nitrogen isotopes (δ13C and δ15N) in animal tissues are largely determined by isotope composition of assimilated food. Variations in δ13C and δ15N values within a fish population are often small as a result of feeding on the same food source. We report here, however, strikingly broad ranges of δ13C (−25.9 to −9.5‰) and δ15N (5.8 to 14.4‰) in an exotic fish from a Florida lake. Together with isotope data for food sources and gut contents, we demonstrate significant diet variation within a population of blue tilapia.

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Available abstract

Stable carbon and nitrogen isotopes (δ13C and δ15N) in animal tissues are largely determined by isotope composition of assimilated food. Variations in δ13C and δ15N values within a fish population are often small as a result of feeding on the same food source. We report here, however, strikingly broad ranges of δ13C (−25.9 to −9.5‰) and δ15N (5.8 to 14.4‰) in an exotic fish from a Florida lake. Together with isotope data for food sources and gut contents, we demonstrate significant diet variation within a population of blue tilapia.

Key concepts: δ13C, δ15N, Stable isotope ratio, Biology, Population, Isotopes of carbon, Isotopes of nitrogen, Ecology

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