INTRAPOPULATION FEEDING DIVERSITY IN BLUE TILAPIA: EVIDENCE FROM STABLE-ISOTOPE ANALYSES
Binhe Gu, Claire L. Schelske, Mark V. Hoyer
Abstract
Binhe Gu, Claire L. Schelske, Mark V. Hoyer
Abstract
Stable carbon and nitrogen isotopes (δ13C and δ15N) in animal tissues are largely determined by isotope composition of assimilated food. Variations in δ13C and δ15N values within a fish population are often small as a result of feeding on the same food source. We report here, however, strikingly broad ranges of δ13C (−25.9 to −9.5‰) and δ15N (5.8 to 14.4‰) in an exotic fish from a Florida lake. Together with isotope data for food sources and gut contents, we demonstrate significant diet variation within a population of blue tilapia.
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Stable carbon and nitrogen isotopes (δ13C and δ15N) in animal tissues are largely determined by isotope composition of assimilated food. Variations in δ13C and δ15N values within a fish population are often small as a result of feeding on the same food source. We report here, however, strikingly broad ranges of δ13C (−25.9 to −9.5‰) and δ15N (5.8 to 14.4‰) in an exotic fish from a Florida lake. Together with isotope data for food sources and gut contents, we demonstrate significant diet variation within a population of blue tilapia.
Key concepts: δ13C, δ15N, Stable isotope ratio, Biology, Population, Isotopes of carbon, Isotopes of nitrogen, Ecology