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2014•Journal of Functional FoodsOpen access

Characterization of bioactive polysaccharides from Cordyceps militaris produced in China using saccharide mapping

Ding‐Tao Wu, Jing Xie, Lanying Wang, Yaojun Ju, Guang‐Ping Lv, Fong Leong, J. Y. Zhao, Shaoping Li

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Key concepts: Cordyceps militaris, Polysaccharide, Cordyceps, Chemistry, Amylase, Food science, Biology, Traditional medicine

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