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2010•Plant Foods for Human NutritionRequires access

Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa)

Nizar Tlili, Abdelhamid Khaldi, Saïda Triki, Sergi Munné‐Bosch

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Key concepts: Capparis spinosa, Rutin, Carotenoid, Vitamin C, Tocopherol, Botany, Traditional medicine, Medicinal plants

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