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DIKETOGULONIC ACID, DEHYDROASCORBIC ACID, AND ASCORBIC ACID CONTENT OF FOUR FRUITS a

Shih Dzung Chen, Cecilia Schuck

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Key concepts: Dehydroascorbic acid, Ascorbic acid, Library science, Citation, Chemistry, Computer science, Food science

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DIKETOGULONIC ACID, DEHYDROASCORBIC ACID, AND ASCORBIC ACID CONTENT OF FOUR FRUITS a — Research Paper | ScholarLens