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2006•Food ChemistryRequires access

Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves

Saeedeh Arabshahi-Delouee, Asna Urooj

Open publisher page 522 citations

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Key concepts: Antioxidant, Chemistry, DPPH, Acetone, Ferrous, Solvent, Food science, Traditional medicine

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