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Degradation of ureidoglycolate in French bean (Phaseolus vulgaris) is catalysed by a ubiquitous ureidoglycolate urea-lyase

Alfonso Muñoz, María José Raso, Manuel Pineda, Pedro Piedras

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Key concepts: Phaseolus, Enzyme, Enzyme assay, Specific activity, Asparagine, Radicle, Urea, Biochemistry

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Degradation of ureidoglycolate in French bean (Phaseolus vulgaris) is catalysed by a ubiquitous ureidoglycolate urea-lyase — Research Paper | ScholarLens