1997•Applied Microbiology and BiotechnologyRequires access

Aptitude of cheese bacteria for volatile S -methyl thioester synthesis I. Effect of substrates and pH on their formation by Brevibacterium linens GC171

Gilles Lamberet, B. Auberger, J.L. Bergere

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Key concepts: Methanethiol, Brevibacterium, Chemistry, Thioester, Acyltransferases, Biochemistry, Organic chemistry, Fatty acid

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