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1991•Journal of Fermentation and BioengineeringRequires access

Repeated-batch ethanol fermentation by a flocculating yeast, Saccharomyces cerevisiae IR-2

Kenji Kida, Shigeru Morimura, Kiyotaka Kume, Keiji Suruga, Yorikazu Sonoda

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Key concepts: Fermentation, Yeast, Ethanol, Saccharomyces cerevisiae, Sugar, Ethanol fuel, Chemistry, Food science

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