2001•Journal of Biological SciencesRequires access

Production Physiology of Cellulases and β-glucosidase Enzymes of Aspergillus niger Grown under Solid State Fermentation Conditions

M. Fadel

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Key concepts: Aspergillus niger, Solid-state fermentation, Cellulase, Fermentation, Food science, Chemistry, Enzyme, Aspergillus

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Production Physiology of Cellulases and β-glucosidase Enzymes of Aspergillus niger Grown under Solid State Fermentation Conditions — Research Paper | ScholarLens