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2007•Food ChemistryRequires access

Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran

Hossein kazazi, Karamatollah Rezaei, S GHOTBSHARIF, Zahra Emam‐Djomeh, Yadollah Yamini

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Key concepts: Sabinene, Supercritical fluid extraction, Extraction (chemistry), Chemistry, Methanol, Chromatography, Supercritical fluid, Ingredient

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Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran — Research Paper | ScholarLens