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2001•Food ChemistryRequires access

Effect of soy protein supplementation on the nutritive value of ‘gari’ (farina) from Manihot esculenta

D.O. Edem, J. O. I. Ayatse, Edisua H. Itam

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Key concepts: Soy protein, Casein, Net protein utilization, Protein efficiency ratio, Food science, Manihot esculenta, Chemistry, Biological value

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Effect of soy protein supplementation on the nutritive value of ‘gari’ (farina) from Manihot esculenta — Research Paper | ScholarLens