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2008•Food ChemistryRequires access

Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening

José Fenoll, Angela Manso, Pilar Hellín, Luis Antonio Moreno-Ruíz, Pilar Flores

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Key concepts: Nerol, Geraniol, Citronellol, Linalool, Chemistry, Monoterpene, Limonene, Terpineol

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