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2012•Food and Chemical ToxicologyRequires access

Effect of linalool as a component of Humulus lupulus on doxorubicin-induced antitumor activity

Michiko Miyashita, Yasuyuki Sadzuka

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Key concepts: Humulus lupulus, Linalool, Doxorubicin, Chemistry, Component (thermodynamics), Biology, Food science, Essential oil

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Effect of linalool as a component of Humulus lupulus on doxorubicin-induced antitumor activity — Research Paper | ScholarLens