2012•Food ChemistryRequires access

Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins

Minh Ha, Alaa El‐Din A. Bekhit, Alan Carne, David Hopkins

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Key concepts: Papain, Proteases, Protease, Bromelain, Biochemistry, Chemistry, Myofibril, Connective tissue

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Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins — Research Paper | ScholarLens