2003•Journal of the American Dietetic AssociationRequires access

Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial

Pao-Hwa Lin, Mikel G. Aickin, Catherine M. Champagne, Shirley R. Craddick, Frank M. Sacks, Phyllis B. McCarron, Marlene M. Most-Windhauser, Fran Rukenbrod, Lauren Haworth

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Key concepts: Dash, Nutrient, Food group, Sodium, Food science, DASH diet, Group (periodic table), Environmental science

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