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Using ozonation and chloramination to reduce the formation of trihalomethanes and haloacetic acids in drinking water

Cynthia Guay, Manuel J. Rodríguez, Jean Sérodes

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Key concepts: Haloacetic acids, Chloramination, Chloramine, Trihalomethane, Water treatment, Chemistry, Ozone, Environmental chemistry

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Using ozonation and chloramination to reduce the formation of trihalomethanes and haloacetic acids in drinking water — Research Paper | ScholarLens