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2003•International Journal of Food MicrobiologyRequires access

Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates

Manuel Valero, Pablo Salvador Fernández Escámez, M.C Salmerón

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Key concepts: Bacillus cereus, Cereus, Food science, Spore, Germination, Food preservation, Psychrotrophic bacteria, Shelf life

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