Essential Oils ofOriganum tytthanthumGontsch. Produced from Plants Grown in Southern Uzbekistan
Kh. K. Dzumayev, К. Г. Ткаченко, И. Г. Зенкевич, I. A. Tsibul'skaya
Abstract
Kh. K. Dzumayev, К. Г. Ткаченко, И. Г. Зенкевич, I. A. Tsibul'skaya
Abstract
Essential oils of Origanum tytthanthum Gontsch. from Uzbekistan, were obtained by steam distillation of the fresh leaves, stems, and flowers. The oils were analyzed by GC and GC/MS and found to contain about 30 compounds, 20 of which have been identified, the major ones being thymol and carvacrol (48-89%). In some of the oils, p-cymene and γ-terpinene contents reached 10-11%. Quantitative differences in the oil components were not found between all samples of oils produced from plants collected in different regions.
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Essential oils of Origanum tytthanthum Gontsch. from Uzbekistan, were obtained by steam distillation of the fresh leaves, stems, and flowers. The oils were analyzed by GC and GC/MS and found to contain about 30 compounds, 20 of which have been identified, the major ones being thymol and carvacrol (48-89%). In some of the oils, p-cymene and γ-terpinene contents reached 10-11%. Quantitative differences in the oil components were not found between all samples of oils produced from plants collected in different regions.
Key concepts: Carvacrol, Thymol, Origanum, Steam distillation, p-Cymene, Essential oil, Botany, Chemistry