2003•Journal of Food EngineeringOpen access

Effects of preharvest, harvest and postharvest factors on the quality of pear (cv. `Rocha') stored under controlled atmosphere conditions

Andrea C. Galvis-Sánchez, Susana Fonseca, Alcina M. M. B. Morais, F. Xavier Malcata

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Key concepts: Preharvest, PEAR, Postharvest, Modified atmosphere, Controlled atmosphere, Horticulture, Atmosphere (unit), Titratable acid

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Effects of preharvest, harvest and postharvest factors on the quality of pear (cv. `Rocha') stored under controlled atmosphere conditions — Research Paper | ScholarLens