2008•Journal of Plant Growth RegulationOpen access

Abscisic Acid Sprays Significantly Increase Yield per Plant in Vineyard-Grown Wine Grape (Vitis vinifera L.) cv. Cabernet Sauvignon Through Increased Berry Set with No Negative Effects on Anthocyanin Content and Total Polyphenol Index of Both Juice and Wine

Andrea Mariela Quiroga, Federico Berli, Daniela Moreno, Juan Bruno Cavagnaro, Rubén Bottini

Open full text 43 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 43 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Vineyard, Abscisic acid, Berry, Shoot, Horticulture, Photosynthesis, Anthocyanin, Stomatal conductance

Back to paper search Browse research topics Original source

Abscisic Acid Sprays Significantly Increase Yield per Plant in Vineyard-Grown Wine Grape (Vitis vinifera L.) cv. Cabernet Sauvignon Through Increased Berry Set with No Negative Effects on Anthocyanin Content and Total Polyphenol Index of Both Juice and Wine — Research Paper | ScholarLens