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2003•The Journal of Nutritional BiochemistryRequires access

Breast and lung cancer are associated with a decrease in blood cell amino acid content

Ana Maria Proenza, Jordi Oliver, Andreu Palou, Pilar Roca

Open publisher page 80 citations

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Key concepts: Lung cancer, Breast cancer, Lung, Amino acid, Cell, Physiology, Medicine, Internal medicine

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