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The Norwegian Nutrition and Food Policy: An Integrated Policy Approach to a Public Health Problem

Knut‐Inge Klepp, Jean L. Forster

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Key concepts: Public health law, Public health, Medical sociology, Public health policy, Social policy, Healthcare policy, Health policy, Health care reform

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The Norwegian Nutrition and Food Policy: An Integrated Policy Approach to a Public Health Problem — Research Paper | ScholarLens