1997•Applied Microbiology and BiotechnologyRequires access

Expression of different levels of enzymes from the Pichia stipitis XYL1 and XYL2 genes in Saccharomyces cerevisiae and its effects on product formation during xylose utilisation

Mats Walfridsson, Mikael Anderlund, Xiaoming Bao, Bärbel Hahn‐Hägerdal

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Key concepts: Pichia stipitis, Xylose, Xylitol, Biochemistry, Xylose metabolism, Transaldolase, Chemistry, Saccharomyces cerevisiae

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Expression of different levels of enzymes from the Pichia stipitis XYL1 and XYL2 genes in Saccharomyces cerevisiae and its effects on product formation during xylose utilisation — Research Paper | ScholarLens